![]() ![]() ![]() A 30-minute drive south gets you from Portland to Biddeford check into The Lincoln Hotel, a new 33-room boutique property in a former textile mill opening this summer (rooms from $299, ). Think of Biddeford as Portland, Maine's quiet older sister with great taste-the one you ask for recommendations on nicely curated bottle shops and vintage clothing boutiques. And the 2020 opening of the Kimpton Armory Hotel (rooms from $229, ) finally gave Bozeman its first boutique stay, complete with the town's only rooftop bar, a whiskey lounge, and a farm-to-table restaurant. Recent transplants are making their mark, too, like James Beard Award winner and longtime Commander's Palace chef Tory McPhail, who left New Orleans last year to join Aaron Parker's restaurant group as culinary director, along with his sommelier wife, Britt, who is advising on the sake list at Dave's Sushi. You can now find heirloom blue corn tortillas filled with seven-hour-braised prime chuck roast at Last Call Modern Mexican, baguettes and viennoiseries from a Paris-born and -trained pastry chef at Aurore Bakery, and vegan ramen and adventurous omakase at Tanoshii, the newest spot from longtime Bozeman chef Daniel Wendell. ![]() In the past year, more than a dozen restaurants dedicated to a singular obsession have opened in Bozeman, be it sushi at Izakaya Three Fish or barbecue at Bourbon. One result? Its culinary scene exploded with global flavors. But when the pandemic hit, those mountain panoramas became extra magnetic, and urban transplants flocked to the college town. The Chopped champion ties his Antiguan and West Indian roots to his hometown through dishes that range from curry chicken, a luscious stew served with hot, fresh, flaky roti, to dense slabs of mango bread drizzled with mango jam that comes with whipped cayenne cream cheese for spreading.Ä«ozeman has long been better known for its natural wonders than its restaurants. Also on this eat street is the Freetown Road Project, a restaurant from hometown hero chef Claude Lewis. You can't go wrong here, but one local favorite is Rasoi, a 25-year-old restaurant known for its rich and spicy Punjabi fare. The hub of the South Asian community, Newark Avenue, is dotted with Indian and Pakistani restaurants. First-generation Filipino American families go grocery shopping for bags of warm, fluffy pandesal-a common bread roll in the Philippines-or mocha-flavored cake layered with caramel from the Philippine Bread House and stock up on ensaymada, a rich brioche pastry layered with cheese and butter, at Red Ribbon Bakeshop. ![]() Jersey City's huge Asian and Indian population makes up a quarter of its residents (one of the highest percentages in the country), and the food scene showcases a medley of delicious cuisines. Here are the 11 food cities worth traveling for in 2022. Each city profile highlights local chefs, restaurants, producers, pop-ups, retailers, food halls, markets, distillers, brewers, incubators, and more that make up the dynamic and diverse food culture of each place. It is these destinations that make up Food & Wine's inaugural list of the next great food cities: the seven most exciting big cities, plus four smaller towns with populations less than 60,000 that have big food scenes. This returning talent, plus a new generation of entrepreneurs, are spurring a burst of creativity, innovation and deliciousness in under-the-radar destinations all over the country. The immense challenges of the last two years in particular have seen many chefs, restaurateurs, and makers leave bigger urban centers and return to their smaller home cities. The culinary landscape in cities big and small around the country has matured exponentially in the past two decades, a shift that has been thrilling to experience and to taste. It's an exciting time for food in America. ![]()
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